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Pastry Chicago is a passionate volunteer association that provides fun educational events for the development and promotion of the pastry arts.

 

Should you have an event or upcoming class that you would like posted, please send us an email at info@pastrychicago.org.


“In April of 2011, I participated in the Pastry Chicago Cookie Competition, and it made me decide to pursue this education. I had always loved to bake, but I had so much fun preparing, and the competition gave me the confidence I needed to make the decision. It made me realize that I could make a career out of it because there is always something new and interesting that you can discover in pastry. It wasn’t an easy decision; it’s such a different industry than the one I’m in currently, but I know it will be worth the challenges because it makes me happy.”

-Holly St. Meyers,
Student in L’Art de la Pâtisserie at The French Pastry School, January 2012

 

Pastry Chicago Contestants Put Creative Twists on One of America’s Favorite Baked Treats

A huge thank you to Alliance Paper & Foodservice Equipment, event sponsors, contestants, judges, attendees, and student volunteers for coming together to create a fun, free, and delicious event for pastry enthusiasts! We could not have done it without you!

Make sure to check out photos from the event by clicking on the image above and visiting The French Pastry School Facebook Page. Thank you for supporting Pastry Chicago’s 2014 events!


Pastry Chicago: Showcasing the Art of Pastry